Half an Hour to Preparing Extraordinary Seared Chicken Breast with Lemon Herb Pan Sauce
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To cook an unforgettable Seared Chicken Breast with Lemon Herb Pan Sauce, here are the materials needed:
- You need 1/3 cup of fresh parsley, chopped.
- Provide 1 tbsp of fresh thyme.
- Get 1 tbsp of fresh lemon peel, sliced into thin strips.
- Get 2 medium of garlic cloves.
- You need 3 tbsp of olive oil.
- Take 4 of chicken breasts, halved.
- You need 1/2 cup of chicken stock.
- You need 1 of kosher salt.
- Prepare 1 of black pepper.
After preparing the materials, now you are good to make your appetizing Seared Chicken Breast with Lemon Herb Pan Sauce by following the procedures below:
Add in the stock and scraping up the browned bits on the bottom of the pan. Stir in the lemon/herb mixture and bring to a simmer. There are so many chicken recipes out there, but we highly recommend trying this healthy and delicious chicken dish! For your next family dinner Remove the skillet from the heat, add the chicken stock so you can collect the brown bits. Add the lemon and herb mixture and return to heat until it.
Recipe : Seared Chicken Breast with Lemon Herb Pan Sauce
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instruction to make Seared Chicken Breast with Lemon Herb Pan Sauce
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