Best Idea to Producing Yummy Matar Pulao
Wishing to dine Matar Pulao a top restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with clear ways on cooking a Matar Pulao like a famous chef made.
We hope you got benefit from reading it, now let's go back to matar pulao recipe. To make matar pulao you need 15 ingredients and 4 steps. Here is how you achieve it.
To prepare an extraordinary Matar Pulao, here are the materials needed:
- You need 1 cup of rice, soaked, rinsed.
- Take 1/2 cup of peas.
- You need 1 of tomato, chopped.
- You need 1 of large potato, sliced.
- Take 1 of onion, chopped.
- Provide 1 tsp of ginger+ garlic paste.
- Provide 1/2 tsp of Red chili powder.
- Get 1 tsp of cumin seeds.
- Provide 1 tsp of turmeric powder.
- You need 1/2 tsp of garam masala.
- You need 1 of green chili, chopped.
- Take 1 pinch of asafoetida (hing).
- Use to taste of Salt.
- You need 2 cup of water.
- Provide 1 tbsp of oil.
After readying the materials, next you are good to prepare your 5-star Matar Pulao by following the procedures on this section:
- First wash and soak the rice for 15-20 minutes..
- Heat oil add cumin seeds saute for a second. Add ginger+ garlic paste fry for a second, add chopped onion saute for a minute. Now add tomato, green chillies and fry on a medium flame. Add peas potato and all spices mix very well..
- Add water and rice mix well. Cook for 1-2 whistle..
- Serve hot matar Pulao with curd & pickle..
This mildly flavored rice dish is known as matar pulao or pea pulao and it is so easy to make. The caramelized onions, aromatic spices and the sweetness from the peas make this bowl of rice taste a. Choose a good quality, aged rice to get perfectly cooked rice. However, matar pulao's suave taste makes it a good accompaniment for any subzi or raita. Vegetable Pulao (Veg Pulav) is a spicy rice dish prepared by cooking rice with various vegetables and spices.
Recipe : Matar Pulao
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step by step to make Matar Pulao
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