Best Advice to Homemade Yummy Dry Catfish stew
Hoping to dine Dry Catfish stew a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with helpful ways on cooking a Dry Catfish stew like a famous chef made.
We hope you got insight from reading it, now let's go back to dry catfish stew recipe. You can cook dry catfish stew using 8 ingredients and 5 steps. Here is how you cook it.
To cook an unforgettable Dry Catfish stew, here are the ingridients needed:
- Provide of Dry cat fish.
- Get of Red oil.
- You need of Pepper.
- Take of Onion.
- Provide of ponmo.
- You need to taste of Salt.
- Get of Shaki.
- Provide of Maggi.
After preparing the components, next you are ready to prepare your tasty Dry Catfish stew by following the procedures below:
- Blend tomatoes onions & peppers. Then pour in a pot & add some water then maggi & salt & palm oil. Then add the already boiled shaki & ponmo.
- Then after 5 mins add the dry fish & stem slightly & the soup is ready.
- Then after 5 mins add the dry fish & stem slightly & the soup is ready.
- Then after 5 mins add the dry fish & stem slightly & the soup is ready.
- Then after 5 mins add the dry fish & stem slightly & the soup is ready.
If you are a supplier, you might want to create smoked catfish for export into other country so you can get some profits, learn more information. This page is also available in: Thai. Black sea bass, cooking wine, daepa, doenjang, edible chrysanthemum, fish sauce, garlic, gochujang, green chili pepper, green onion, ground black pepper, hot pepper flakes, hot pepper paste, korean radish, large green onion, mirim, red chili pepper, soy sauce, soybean paste, water. This fish stew is easy to make in the slow cooker. Serve this fish stew with biscuits or crackers and a tossed salad for a delicious family meal.
Recipe : Dry Catfish stew
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