Best Advice to Serving Appetizing Matar paneer
Hoping to eat Matar paneer a luxurious restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with useful instructions on producing a Matar paneer like a famous chef made.
We hope you got insight from reading it, now let's go back to matar paneer recipe. You can cook matar paneer using 12 ingredients and 6 steps. Here is how you do it.
To cook an extraordinary Matar paneer, here are the components needed:
- You need 1 cup of matar.
- Use 1 cup of Paneer (Cut into cubes).
- Use 2 of Tomato paste to taste.
- Take as per taste of Salt.
- Prepare 1/4 teaspoon of Dhania powder,.
- Prepare 1/2 teaspoon of red chilli.
- Take 1/4 tea spoon of haldi,.
- Take 1/2 teaspoon of jeera.
- Use as required of fresh Dhania for garnish.
- Take as needed of Water accordingly.
- Take 1/2 teaspoon of oil.
- Get 1/4 teaspoon of garam masala.
After preparing the components, now you are good to make your 5-star Matar paneer by following the guidances on this section:
- Make tomato puree.
- Boil matar.
- 3..Cover th lid and cook fr 5 minute Take a kadai.. Heat oil.. Hing Jeera. Put Ginger garlic paste.. Then Add matar.. All Spices and water.
- Add malai. Mix and cook for 1 min on high flame Add paneer cubes.. Cook for 2-3 mins.
- Garnish it with fresh Dhania and serve hot.
- Delicious matar paneer is ready in no time..Enjoy happy cooking.
Frying the cheese until golden makes a big difference to the flavour and texture of the curry so don't. Heat the oil in a frying pan over high heat until it's shimmering hot. Add the paneer, then turn the heat down a little. Matar paneer is a regular dish in Punjabi households. It is ubiquitious dish and goes very well rice, puri and rice.
Recipe : Matar paneer
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step by step to make Matar paneer
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