Recommendation to Producing Extraordinary Islands Cake (upside down pineapple, rum and coconut cake)
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To cook an extraordinary Islands Cake (upside down pineapple, rum and coconut cake), below are the materials needed:
- Provide 125 g of butter.
- You need 120 g of self rising flour.
- Use 3 tbsp of desiccated coconut.
- Get 3 of eggs (separated).
- Get 1 tin of pineapple.
- Take 3 tbsp of rum (or more!).
- Prepare 200 g of caster sugar.
After readying the materials, now you are good to prepare your 5-star Islands Cake (upside down pineapple, rum and coconut cake) by following the guidances on this section:
- Drain the pineapple slices and keep the juice..
- Prepare a caramel with half the sugar and 2 tbsp of water and coat the bottom of a cake tin. Arrange some pineapple slices on top..
- Chop the remaining pineapple slices..
- Mix the softened butter and the remaining sugar..
- Add the egg yolks, flour, coconut, 2tbsp of rum and the pineapple chunks and mix..
- Whip the egg whites and fold into the mix..
- Pour in cake tin, over the caramel/pineapple..
- Bake at 180 deg for 30 minutes (or more if needed)..
- Rest for 3 minutes then take out of the tin upside down..
- Mix pineapple juice from the tin and 1 tbsp of rum and slowly pour on cake while warm..
- Eat once cool..
We replaced canned pineapple with fresh apple slices whose tart flavor is the perfect balance to a sticky-sweet caramel sauce. We don't like to play favorites, but this topping plus a tender vanilla scratch. Upside-down cakes are classically made in a cast-iron skillet because it gives the cake a crisp edge, cooks it evenly, and keeps it moist. It ended up being sweet but not ovewhelmingly so. In winter, it's nice to have a taste of the tropics.
Recipe : Islands Cake (upside down pineapple, rum and coconut cake)
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