Half an Hour to Homemade Tasty Eggless Rava (suji) Cake Spongy and Delicious
How to get through the week with healthful but delicious dishes that will make you feel happy? This healthy, fast but delicious Eggless Rava (suji) Cake Spongy and Delicious recipe is the answer.
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To prepare an unforgettable Eggless Rava (suji) Cake Spongy and Delicious, below are the ingridients needed:
- Use 1/2 cup of unsalted butter (melted).
- Provide 3/4 cup- 1 cup of powdered sugar (adjust to sweetness).
- Use 1 1/2 cup of semolina / sooji.
- Provide 1/2 cup of maida / plain flour / refined flour.
- Prepare pinch of salt.
- Use 1/4 tsp of cardamom powder / elachi powder.
- Prepare 1/4 cup of curd / yogurt (whisked).
- Take 1 cup of milk (adjust consistency).
- Take 3/4 tsp of baking powder.
- Prepare 1/2 tsp of baking soda.
- Take handful of dry fruits (chopped (almonds, pistachios, cashews)).
- You need 2 tbsp of tutti frutti (optional).
After preparing the ingridients, now you are good to cook your tasty Eggless Rava (suji) Cake Spongy and Delicious by following the procedures below:
Soft & moist rava cake recipe that tastes delicious. Home » Cakes and Bakes » Rava cake recipe Semolina cake recipe (Eggless & without Oven). Rava Cake is a moist, super easy eggless semolina cake infused with saffron, and cardamom. Learn how to make suji cake in a few simple steps.
Recipe : Eggless Rava (suji) Cake Spongy and Delicious
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