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Best Advice to Cooking Appetizing Delicious Aloo Paratha

How to get through the week with healthy but delicious dishes that will cause you feel happy? This healthy, fast but delicious Delicious Aloo Paratha recipe is the answer.

Delicious Aloo Paratha

We hope you got insight from reading it, now let's go back to delicious aloo paratha recipe. You can cook delicious aloo paratha using 13 ingredients and 0 steps. Here is how you cook that.

To cook an extraordinary Delicious Aloo Paratha, below are the components needed:

  1. Get 1/2 kg of atta.
  2. Provide 1/2 kg of potato boil 🥔.
  3. Get 1 of onion🧅.
  4. You need 1/2 of gadi coriander.
  5. Prepare 6 of green chilli.
  6. Prepare of Salt 🧂 according to taste.
  7. Provide 1 tea spoon of red chilli 🌶️.
  8. Get 1/2 teaspoon of black pepper.
  9. Provide 1 tea spoon of crushed coriander powder.
  10. Prepare 1/2 of gadi mint leaves.
  11. Get 1/2 teaspoon of ajwain.
  12. Get 1/2 teaspoon of cumin.
  13. Prepare of Oil according to frying.

After preparing the components, now you are good to cook your appetizing Delicious Aloo Paratha by following the procedures below:

The recipe is one of the most popular breakfast dishes throughout the western, central and northern regions of India as well as the eastern regions of Pakistan. Learn to make aloo paratha without breaking, quick aloo paratha stuffing video, different types of aloo paratha stuffing serving tips for aloo paratha. Enjoy delicious aloo ka paratha in Urdu.آلو کا پراٹھا. Potato or Aloo Paratha Recipe always makes us remember the old childhood days; we ate it in breakfast made by mom's hands. I tasted this delicious Aloo paratha for the first time from my dear friend Lavanya's home and it was the authentic mild version.

Recipe : Delicious Aloo Paratha

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instruction to make Delicious Aloo Paratha

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Serving homemade Delicious Aloo Paratha but with a well-known restaurant's flavour. Very satisfying isn't it? If you hope more families are able to eat adelightul Delicious Aloo Paratha without visiting restaurants, don't hestitate to share this recipe .