Fast Guide to Producing Tasty Vietnamese vegan sausage
Do you want to know ways to get through the week with healthy but delicious meals that will make you feel good? This healthy, fast but delicious Vietnamese vegan sausage recipe is the answer.
We hope you got insight from reading it, now let's go back to vietnamese vegan sausage recipe. To make vietnamese vegan sausage you need 8 ingredients and 0 steps. Here is how you do it.
To prepare an extraordinary Vietnamese vegan sausage, here are the materials needed:
- Prepare 150 g of oyster mushrooms.
- You need 5 of shiitake mushrooms.
- Prepare 5 of mun mushrooms.
- Prepare 300 g of potatoes.
- Provide 50 g of tapioca flour.
- You need 50 g of all purpose flour.
- Take 2 of nori leaves.
- Use of Salt, pepper.
After preparing the materials, now you are good to prepare your appetizing Vietnamese vegan sausage by following the instructions below:
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Recipe : Vietnamese vegan sausage
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instruction to make Vietnamese vegan sausage
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Cooking homemade Vietnamese vegan sausage but with a top restaurant's flavour. Very nice isn't it? If you hope more people can eat adelightul Vietnamese vegan sausage without visiting restaurants, don't hestitate to share this recipe .