Good Idea to Homemade 5-Star Matar Plao
Hoping to dine Matar Plao a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with clear procedures on producing a Matar Plao like a famous chef made.
We hope you got benefit from reading it, now let's go back to matar plao recipe. To cook matar plao you only need 16 ingredients and 5 steps. Here is how you cook it.
To make an extraordinary Matar Plao, below are the materials needed:
- You need 1 kg of chawal.
- Use 1/2 kg of matar.
- You need 2 of large size tamatar.
- Take 2 of large size pyaaz.
- Provide 1 cup of oil.
- Take 2 tsp of adrak lehson ka paste.
- You need 1 tsp of laal mirch powder.
- Get 1 tsp of tikka masala.
- Use 1 tsp of dhaniya powder.
- Take 3 tsp of namak or to taste.
- You need 1 tsp of garam masala.
- Prepare 2 of bhri Elaichi.
- You need 1 of curry patta.
- You need 7 of 8 laung.
- Use 12 of se 15 sabut kali mirchn.
- Prepare 1 tbs of sabut zeera.
After readying the materials, next you are ready to cook your tasty Matar Plao by following the guidances below:
- Pateelay main oil dal kar us mein khre masale dal ke ek min roast karein.
- Us maii pyaaz daal ke light brown karein or phir adrak lehson ka paste dal ke do min bhoonen.
- Us ke baad kate hoe tamatar add kar dein or thora saa pani add kar ke garam masale ke ilawa tmam masale add kar ke bhoonen itnaa ke oil upar aajaye.
- Masale achi trhan bhun jayn too matar add kar ke 3 se 4 min bhoonen or phirr chawlon se double pani add kar dein or use itna pkay ke half cup pani sookh jaay.
- Phir us mein bhigoy hve chawal add kar dein orr pkne dein jab pani km mikdar mein reh jaay to chawlon ke upar garam masala chirak kar dam lgaa dein 8 se 10 min tak agr chawal dum se pehle zeada kache hen to then ready.
Recipe : Matar Plao
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step by step to make Matar Plao
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