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Variety to Preparing Appetizing Matar Paneer

Hoping to dine Matar Paneer a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with clear instructions on preparing a Matar Paneer like a famous chef made.

Matar Paneer

We hope you got insight from reading it, now let's go back to matar paneer recipe. You can have matar paneer using 8 ingredients and 5 steps. Here is how you do that.

To make an unforgettable Matar Paneer, here are the ingridients needed:

  1. Use 2 cup of peas.
  2. Provide 250 gram of cubed paneer.
  3. Take 2 of grinded onions.
  4. Prepare 4 of tomatoes puree.
  5. Get to taste of salt.
  6. Take 1/2 tsp of red chilli powder.
  7. You need 1 tsp of turmeric powder.
  8. Prepare As needed of oil for frying.

After readying the components, next you are good to make your tasty Matar Paneer by following the guidances below:

  1. Heat oil & deep fry the paneer.
  2. Heat 1 tbsp of oil in a cooker & add onions,cook till they become translucent. Add tomatoes puree & cook for few seconds,now add all the masalas..
  3. Add 1 cup of water & peas. cover with lid and give 2 whistles..
  4. Let it cool down. Open it & add fried paneer.Stirr constantly.Add 1 cup of water & cook for 2 minutes..
  5. Serve hot.

Frying the cheese until golden makes a big difference to the flavour and texture of the curry so don't. Heat the oil in a frying pan over high heat until it's shimmering hot. Add the paneer, then turn the heat down a little. Matar paneer is a regular dish in Punjabi households. It is ubiquitious dish and goes very well rice, puri and rice.

Recipe : Matar Paneer

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Simple tips to make Matar Paneer

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