Practical Method to Serving Yummy Chuda Matar
Wishing to eat Chuda Matar a best restaurant's, but for some reasons are not able to go to restaurants. This site is going to guide you with helpful instructions on producing a Chuda Matar like a famous chef made.
We hope you got insight from reading it, now let's go back to chuda matar recipe. To make chuda matar you need 6 ingredients and 6 steps. Here is how you achieve it.
To prepare an unforgettable Chuda Matar, here are the ingridients needed:
- You need 1 bowl of poha.
- Provide 1 small bowl of matar/peas.
- Take as per taste of Salt.
- You need 1 spoon of ginger (cut).
- Use 1 tsp of Jeera/cumin seeds.
- Prepare 1 tablespoon of ghee, oil.
After preparing the components, next you are good to prepare your tasty Chuda Matar by following the guidances below:
- Wash Poha/Chiwda/Chuda gently in a basket and stain all the water. Keep aside..
- In a pan/kadhai, add ghee and add jeera and hing..
- Now add matar/peas and cook it for 5 minutes covered..
- Now add salt and green chillies. Mix properly..
- Now gentle add washed poha and cover it for one minute..
- Switch off the gas. It's done. Serve hot with green chutney or as it is with a cup of Tea..
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Recipe : Chuda Matar
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