Practical Method to Cooking 5-Star Fullblood Wagyu Sweet Italian Sausage Pasta with Butternut Squash

How to get through the week with healthful but appetizing dishes that will make you feel happy? This healthy, quick but delicious Fullblood Wagyu Sweet Italian Sausage Pasta with Butternut Squash recipe is the answer.

We hope you got insight from reading it, now let's go back to fullblood wagyu sweet italian sausage pasta with butternut squash recipe. To cook fullblood wagyu sweet italian sausage pasta with butternut squash you only need 13 ingredients and 0 steps. Here is how you do it.

To make an extraordinary Fullblood Wagyu Sweet Italian Sausage Pasta with Butternut Squash, here are the ingridients needed:

1. Provide 1 PACKAGE of Double 8 Cattle Company Fullblood Wagyu Sweet Italian Sausage (ground).
2. Take 2 TBSP of Grapeseed Oil.
3. Use 1 LB of Dry Pasta (chef recommends Gemelli cooked per package instructions).
4. Provide 8 OZ of Butter.
5. You need 1 of Sweet Onion (julienned).
6. Use 4 OZ of Dry Sherry.
7. Provide 3 CUP of Butternut Squash (cut into 1/2 inch cubes).
8. Prepare 4 OZ of Walnut Pieces.
9. Take 2 of SMALL BUNCH Sage (leaves removed from stems).
10. Provide 4 OZ of Parmesan Cheese (grated).
11. Use of Kosher Salt (to taste).
12. Use of Freshly Ground Black Pepper (to taste).
13. You need of Olive Oil.

After preparing the ingridients, now you are ready to cook your tasty Fullblood Wagyu Sweet Italian Sausage Pasta with Butternut Squash by following the guidances below:

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Recipe : Fullblood Wagyu Sweet Italian Sausage Pasta with Butternut Squash

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