Fast Guide to Preparing 5-Star Delicious Fish and Seafood Chowder
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To make an unforgettable Delicious Fish and Seafood Chowder, here are the materials required:
- Take 3 tablespoons of butter.
- You need 2 tablespoons of Olive oil.
- Provide 500 g of skinned and boned white fish, such as basa, cod or flake.
- Take 1 of x boned salmon tail.
- Prepare 500 g of shelled and deveined small prawns/shrips.
- Take 4 of large potatos (roughly chopped).
- Use 4 of celery stalks (roughly chopped into 4-5 cm pieces).
- Provide 1 of large onion (thinly sliced).
- You need 2 of garlic cloves (diced).
- Prepare 1 L of fish stock.
- Prepare 250 ml of thickened cream.
- Provide 1 tablespoon of dried rosemary.
- Take of Salt and black pepper.
- You need 3 strands of saffron (optional).
- Take 1/4 cup of plain flour (to thicken).
- Prepare of Crusty bread (to serve).
After preparing the components, now you are ready to cook your 5-star Delicious Fish and Seafood Chowder by following the instructions on this section:
Although I limit my food intake to veggies and fish/seafood, I am not one who generally appreciates corn I made this fish chowder for Christmas Eve supper and it was a BIG hit. So easy to prepare and very delicious. I didn't change a thing, and it is a family favorite already. Catch and Cook DELICIOUS Smoked Fish Mussel Seafood Chowder! Fogcrawler's Pacific Coast Seafood Chowder. outdoorcastironcook.
Recipe : Delicious Fish and Seafood Chowder
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fast method to make Delicious Fish and Seafood Chowder
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