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Variety to Cooking Yummy Arroz Caldo (Filipino style congee)

Do you want to know ways to get through the week with healthful but appetizing dishes that will make you feel good? This healthy, simple but delicious Arroz Caldo (Filipino style congee) recipe is the answer.

Arroz Caldo (Filipino style congee)

We hope you got benefit from reading it, now let's go back to arroz caldo (filipino style congee) recipe. To make arroz caldo (filipino style congee) you need 12 ingredients and 0 steps. Here is how you do that.

To cook an unforgettable Arroz Caldo (Filipino style congee), below are the ingridients required:

  1. Get of Ginger (julienne).
  2. Take 2 cloves of garlic (minced).
  3. You need of Onion (minced).
  4. Use 2 tsp of atsuete oil.
  5. Use of Saffron (optional).
  6. You need of Chicken breast (boiled and then cut into strips).
  7. Take 1/2 cup of sticky rice.
  8. Provide of Salt and pepper (U can use fish sauce also).
  9. Use 700 mL of water.
  10. Provide of Boiled egg (toppings).
  11. Take of Spring onion (toppings).
  12. Use of Fried garlic (toppings).

After readying the materials, now you are ready to prepare your tasty Arroz Caldo (Filipino style congee) by following the instructions below:

Stir frequently so they don't burn! If using a whole chicken, cut into parts and remove skin - leave in bones. In a large pot or Dutch Oven, heat olive oil over medium heat. Once hot, add in the garlic, onion, shallots, ginger and turmeric. Arroz Caldo (Filipino style congee) Jessa Lyn @jessalyn.

Recipe : Arroz Caldo (Filipino style congee)

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