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Practical Method to Homemade Yummy Palak chana

How to pass the week with healthful but delicious dishes that will cause you feel good? This healthy, fast but delicious Palak chana recipe is the answer.

Palak chana

We hope you got insight from reading it, now let's go back to palak chana recipe. You can cook palak chana using 13 ingredients and 0 steps. Here is how you do it.

To prepare an extraordinary Palak chana, below are the materials required:

  1. Prepare 1.5 cups of Spinach leaves(washed, boiled and churned).
  2. Take 1 cup of Boiled chick peas.
  3. Take 1 of Onion chopped.
  4. Take 1-2 of green chilli (optional).
  5. Get 1/2 tsp of cumin seeds.
  6. Use 1 tbsp of Ginger garlic (paste or finely chopped).
  7. Provide 2 of Tomatoes (puréed or finely chopped).
  8. Get 1/2 tsp of turmeric powder.
  9. Prepare 1 tsp of red chilli powder.
  10. Get 1 tsp of coriander powder.
  11. Prepare of salt as per taste.
  12. Get 1 tsp of Ciba kitchen king masala.
  13. Prepare 1 tsp of ghee.

After readying the components, next you are ready to cook your 5-star Palak chana by following the procedures on this section:

Chana palak recipe or chole palak recipe - Boiled chickpeas are simmered into flavorful, vibrant looking spinach gravy. This is north Indian or Punjabi style of making curry. Rinse under cold water three or four times. Palak Chana Dal is a healthy, wholesome, gluten-free Indian style Bengal Gram Curry with spinach. For a complete meal, serve palak chana dal with crispy, flaky whole wheat paratha or piping hot.

Recipe : Palak chana

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Serving homemade Palak chana but with a famous restaurant's taste. Very nice isn't it? If you hope more friends can eat adelightul Palak chana without visiting restaurants, don't forget to share this recipe .