Best Idea to Serving Appetizing Black Rice Risotto with Kale
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To cook an extraordinary Black Rice Risotto with Kale, below are the components required:
- Prepare 1 cup of black rice.
- Use 1 tbsp of butter.
- Provide 2 tbsp of olive oil, extra virgin.
- Take 1 tbsp of garlic, minced.
- You need 1/4 cup of onion, diced.
- Provide 1/2 tsp of fresh ginger, minced (or a teaspoon of powdered ginger).
- Take 1 of medium carrot, julienned.
- Prepare 3/4 tsp of tumeric.
- Prepare 3 1/2 cup of chicken broth or vegetable broth.
- Use 1 of salt to taste.
- Prepare 2 cup of kale, chopped.
After preparing the components, now you are ready to cook your appetizing Black Rice Risotto with Kale by following the procedures below:
Kale Risotto recipe details: Italian short-grain rice (affiliate link) is essential for authentic risotto. It's able to absorb plenty of liquid, yet stay al dente, like pasta. Lacinato kale, aka Tuscan kale, dinosaur kale, black kale or cavalo nero, with its flat, dark, almost blue-green leaves, is my first kale choice. Flake trout into nutty risotto rice and add seasonal veg for a simple supper that tastes great This black risotto recipe from our Croatian kitchen is not for the faint hearted.
Recipe : Black Rice Risotto with Kale
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