Practical Method to Producing Appetizing Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers
How to pass the week with healthful but appetizing dishes that will cause you feel happy? This healthy, simple but tasteful Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers recipe is the answer.
We hope you got insight from reading it, now let's go back to sautéed purple cabbage & kale with hot italian vegan sausage & bell peppers recipe. To cook sautéed purple cabbage & kale with hot italian vegan sausage & bell peppers you only need 12 ingredients and 0 steps. Here is how you achieve it.
To make an unforgettable Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers, here are the materials needed:
- Get 1 head of purple cabbage (washed and chopped).
- Provide 1/2 of Yellow Bell Pepper.
- Use 1/2 of Orange Bell Pepper.
- Take Handful of Kale leaves (washed and chopped).
- Get 1/4 of Red Onion.
- Take 2 tablespoons of Avocado Oil (or Olive oil).
- Use of Beyond Meat Hot Italian Sausage.
- Get 1 tablespoon of Minced Garlic.
- You need 1 tablespoon of Parsley.
- Use 1 tablespoon of basil.
- Use to taste of Salt & Pepper.
- You need of Red Pepper flakes (optional).
After preparing the components, next you are ready to cook your appetizing Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers by following the guidances below:
When cabbage is cooked, it loses many of its valuable minerals and When it comes to cooked dishes, shredded purple cabbage tastes great simply sauteed with olive oil. Drizzle the squash and cabbage with the reduced vinegar mixture and sprinkle with the. Sprinkle sugar over the cabbage and turn again. Season with mustard seed, salt and pepper and reduce heat a bit. This time, I will share with you a VERY healthy recipe, I will explain "step by step" how to prepare a delicious "sautéed purple cabbage with potatoes and raisins ".
Recipe : Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers
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