Good Idea to Preparing Extraordinary Mike's Escargots À La Bourguignonne & Parsley Salad
How to get through the week with healthful but appetizing meals that will make you feel good? This healthful, fast but extraordinary Mike's Escargots À La Bourguignonne & Parsley Salad recipe is the answer.
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To cook an unforgettable Mike's Escargots À La Bourguignonne & Parsley Salad, below are the components needed:
- You need of ● For The Seafood.
- Get 2 Pound of Bag Raw Jumbo Snails [your choice on type].
- Use of ● For The Garlic Herb Butter Sauce.
- Take 1 Cube of Kerrygold Garlic Herbed Butter [more if needed room temp].
- You need 2 Cloves of Fresh Garlic [fine minced].
- Provide of Salt & Fresh Ground Black Pepper.
- Take 2 tbsp of Shallots Or Chives [fine minced].
- Provide of Lemon Wedges [for serving + 1 tbsp juice for butter sauce].
- Use 1 Dash of Quality Chardonnay.
- Provide of ● For The Parsley Salad [meant to cut richness of butter sauce].
- You need 4 Cups of Fresh Parsley.
- Provide 1/4 Cup of Fresh Chives.
- Get 1/2 tbsp of Fresh Ground Black Pepper.
- Provide 2 tbsp of Lemon Juice.
- Provide of ● For The Breads & Kitchen Equipment.
- Use 1 of Fresh Baguette Or French Loaf [sliced thin & oven toasted].
- Use as needed of Garlic Olive Oil [to coat bread].
- Get 1 of Set Snail Tongs & Picks [for two].
- Use 1 of LG Cookie Sheet [lined with non-stick tin foil].
- Take 1 of Butter Brush.
After readying the materials, now you are ready to make your appetizing Mike's Escargots À La Bourguignonne & Parsley Salad by following the instructions below:
Find information on calories, carbs, sugars, proteins, fats, salts, fibre and vitamins and Check Your Food today! This dish has a perfect balance of omegas to protect you from infection, and may reduce your risk of stroke. Faites plaisir à toute la famille en servant ces mini-feuilletés d'escargot surgelés. Préparés selon la tradition, ces délices ont une chair bien ferme et intègrent une délicieuse farce au beurre et au persil. Petits gris, bourguignons, avec du beurre ou en sauce, l'escargot est un des incontournables de l'originalité de la cuisine française !
Recipe : Mike's Escargots À La Bourguignonne & Parsley Salad
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