Recommendation to Cooking Tasty Wagyu Hot Italian Sausage Flatbread

How to get through the week with healthy but appetizing meals that will cause you feel happy? This healthy, quick but extraordinary Wagyu Hot Italian Sausage Flatbread recipe is the answer.

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To make an unforgettable Wagyu Hot Italian Sausage Flatbread, below are the components required:

1. You need 1 Package of Double 8 Cattle Company Fullblood Wagyu Hot Italian Sausage (removed from casings).
2. Prepare 1 LB of Smoked Mozzarella (shredded).
3. Take 1 of Large, Sweet Yellow Onion (julienned).
4. Take 4 OZ of Sun-Dried Tomatoes (in oil, drained, and sliced thin).
5. Prepare 1/2 CUP of Olive Oil (to brush on flatbread dough).
6. Take 3 TBSP of Grapeseed Oil.
7. Use of Kosher Salt and Freshly Ground Black Pepper (to season).
8. Take of Dough.
9. You need 2 CUPS of All Purpose Flour.
10. Use 1 TSP of Kosher Salt.
11. Use 1 TSP of Sugar.
12. You need 1/2 TSP of Instant Yeast.
13. Provide 3/4 CUP of Warm Water (80 degrees).
14. Prepare 1 OZ of Butter (softened).

After readying the ingridients, next you are good to make your 5-star Wagyu Hot Italian Sausage Flatbread by following the guidances below:

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Recipe : Wagyu Hot Italian Sausage Flatbread

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