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Best Idea to Homemade Appetizing Penne Alla Smirnoff

Wishing to eat Penne Alla Smirnoff a top restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with useful procedures on cooking a Penne Alla Smirnoff like a famous chef made.

Penne Alla Smirnoff

We hope you got benefit from reading it, now let's go back to penne alla smirnoff recipe. To cook penne alla smirnoff you only need 16 ingredients and 9 steps. Here is how you cook that.

To cook an unforgettable Penne Alla Smirnoff, here are the components required:

  1. Get of Pasta Sauce.
  2. Take 60 ml of Olive Oil.
  3. Provide 2 of Onions, peeled and chopped.
  4. Provide 7,5 ml of Salt.
  5. You need 2,5 ml of Black Pepper, ground.
  6. Provide 1 of Habanero, deseeded and diced, use Jalapeno for less spicy.
  7. Use 6 of Garlic Cloves, minced.
  8. Get 250 ml of Smirnoff Vodka.
  9. Use 50 g of Tomato Paste.
  10. Take 800 g of whole canned Tomatoes.
  11. Take 125 ml of Orley Whip or Fresh Cream.
  12. Provide 125 ml of Prosociano or Parmesan Cheese, slithered or grated.
  13. You need of Fresh Basil or Rocket, for Garnish.
  14. You need of Pasta.
  15. Use 450 g of Dried Penne Pasta.
  16. Take of If it is in your pantry and labelled PASTA, it is perfect.

After readying the ingridients, now you are good to cook your appetizing Penne Alla Smirnoff by following the guidances below:

  1. Take out all the ingredients.
  2. Heat Oil in a Dutch oven over medium heat, sweat the chopped onions. Add the 2,5ml salt, pepper and chilly. Fry a further 5min until onions are soft..
  3. Add Garlic and stir continuously until garlic turns golden brown..
  4. Add Vodka and deglaze the pan making sure all the flavour of the caramelized onions and garlic are infused..
  5. Add canned tamatos and tomato paste, bring to a boil and reduce heat to medium low. Stir in remaining 5ml salt. Simmer for 25 minutes..
  6. While the sauce is simmering start with the pasta. Once the pasta is cooked al dante. Drain and rinse pasta..
  7. Remove sauce from heat stir in the Orley Whip and cheese until well combined..
  8. Add in pasta and stir through till well combined..
  9. Garnish with slivers of Prosociano Cheese and herbs. Enjoy with full bodied Cabernet..

Recipe : Penne Alla Smirnoff

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