Fast Guide to Homemade Yummy Matar Paneer

Wishing to dine Matar Paneer a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with clear instructions on cooking a Matar Paneer like a famous chef made.

We hope you got benefit from reading it, now let's go back to matar paneer recipe. To make matar paneer you only need 20 ingredients and 9 steps. Here is how you achieve it.

To cook an extraordinary Matar Paneer, here are the components required:

1. Get 400 grams of paneer cubed.
2. You need 1 tbsp of vegetable oil.
3. Get 1 tsp of cumin seeds.
4. Provide 3 of green cardamoms.
5. Use 2 of cloves.
6. Prepare 4 cloves of garlic, chopped.
7. Use 1 of -inch piece of ginger, chopped.
8. You need 1 of medium red onion, finely chopped ~ 1 1/2 cups.
9. Use 1/2 tsp of turmeric powder.
10. Get 1/2 tsp of red chilli powder.
11. Get 1 tsp of Kashmiri red chilli powder.
12. Prepare 1 tbsp of coriander powder.
13. Prepare 1 tsp of salt, divided.
14. Take 1/4 cup of water to cook spices.
15. Get 3 of Roma tomatoes pureed ~ 2 1/2 cups.
16. Get 1 1/2 cups of water.
17. Take 1 cup of frozen peas rinsed under warm water.
18. You need 1/2 tbsp of kasoori methi.
19. Use 1/2 tsp of garam masala.
20. Take 1/4 cup of fresh cilantro.

After readying the ingridients, now you are ready to make your tasty Matar Paneer by following the procedures on this section:

1. Chop the ginger, garlic and red onions, Puree the tomatoes using a blender..
2. Heat a pot on medium heat, once hot, add oil followed by cumin seeds, green cardamom, and cloves. Saute for about 30 seconds. Add the ginger and garlic and saute for about 30 seconds..
3. Add the red onions and 1/2 tsp of salt. Stir. Allow the onions to cook for about 7 minutes. Stir occasionally. The onions should be slightly brown..
4. Add the spices - red chili powder, Kashmiri red chili powder, turmeric powder, and coriander powder. Saute for a couple of seconds. Immediately add water and cook down the spices. The water prevents the spices from burning..
5. Add tomato puree and another 1/2 tsp of salt. Stir. Cover and cook for 20 minutes on medium heat..
6. 20 minutes later - the tomatoes should look well cooked. Add 1 1/2 cups of water. Stir. Cook for a couple of minutes until heated. Add frozen peas that have been rinsed under warm water. Cook for another 2 minutes..
7. Now add dry kasoori methi leaves. Stir. Add paneer and cook for about 30 seconds to 1-minute max. Do not overcook the paneer. Turn off the stove. Add garam masala..
8. Finish with 1/4 cup of chopped cilantro. Matar Paneer is ready! Check for salt and serve..
9. Please don't forget to tag @appetizing.adventure on Instagram with a picture if you try this recipe!.

Frying the cheese until golden makes a big difference to the flavour and texture of the curry so don't. Heat the oil in a frying pan over high heat until it's shimmering hot. Add the paneer, then turn the heat down a little. Matar paneer is a regular dish in Punjabi households. It is ubiquitious dish and goes very well rice, puri and rice.

Recipe : Matar Paneer

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step by step to make Matar Paneer

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