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Recommendation to Cooking 5-Star Katsu Don with Tonkatsu Sauce

How to get through the week with healthful but appetizing meals that will cause you feel good? This healthful, fast but tasteful Katsu Don with Tonkatsu Sauce recipe is the answer.

Katsu Don with Tonkatsu Sauce

We hope you got insight from reading it, now let's go back to katsu don with tonkatsu sauce recipe. To make katsu don with tonkatsu sauce you need 9 ingredients and 0 steps. Here is how you do it.

To prepare an extraordinary Katsu Don with Tonkatsu Sauce, here are the components needed:

  1. Get 4 of servings Tonkatsu (Pork Cutlets), Chicken Katsu (Chicken Cutlet), OR Crumbed Fried Fish (see recipe).
  2. Use of Finely sliced OR shaved Cabbage.
  3. You need 4 of servings Freshly Cooked Rice.
  4. You need of ‘Tonkatsu’ Sauce *store-bought ‘Tonkatsu’ Sauce is delicious, but you can make your own. Try my recipe below.
  5. Use of ‘Tonkatsu’ Sauce.
  6. Provide 1/4 cup of Tomato Ketchup.
  7. Take 2 tablespoons of Worcestershire (Lea & Perrins).
  8. Use 1 of & 1/2 tablespoons Soy Sauce.
  9. Take 2-3 teaspoons of Sugar.

After readying the materials, now you are ready to make your appetizing Katsu Don with Tonkatsu Sauce by following the guidances on this section:

Our Katsudon recipe is easy to make at home! Katsudon (Japanese: カツ丼) is a popular Japanese food, a bowl of rice topped with a deep-fried breaded pork cutlet, egg, vegetables, and condiments. The dish takes its name from the Japanese words tonkatsu (for pork cutlet) and donburi (for rice bowl dish). Cut sandos corner to corner and serve. Chicken Katsu must be paired with Tonkatsu sauce.

Recipe : Katsu Don with Tonkatsu Sauce

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step by step to make Katsu Don with Tonkatsu Sauce

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