Half an Hour to Producing Extraordinary Matar panner

Wishing to dine Matar panner a top restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with clear ways on preparing a Matar panner like a famous chef made.

We hope you got benefit from reading it, now let's go back to matar panner recipe. You can have matar panner using 22 ingredients and 8 steps. Here is how you do that.

To cook an unforgettable Matar panner, below are the ingridients required:

1. Provide 2 tbsp of oil.
2. You need 1/4 tsp of Asafoetida.
3. Get 1/2 tsp of cumin seeds.
4. Use 3 of Cardamom.
5. Get 5 of dry red chilli.
6. Provide 4 of chopped onion.
7. Take 5 of tomatoes.
8. Get to taste of Salt.
9. You need 2 tbsp of ghee.
10. Take 1/4 tsp of Asafoetida.
11. You need 1 tsp of cumin seeds.
12. Take 3 tsp of coriander powder.
13. Use 1/2 tsp of red Kashmiri chilli powder.
14. Use 1 tsp of garam masala.
15. Use 1/2 tsp of turmeric powder.
16. Prepare 3 tsp of kitchen king masala.
17. Provide 1/2 kg of boiled peas.
18. You need 2 tsp of sugar.
19. Prepare 2 tbsp of cream/ malai.
20. Provide As needed of Water.
21. Get 250 gm of panner.
22. You need 1 tsp of Coriander leaves for garnish.

After preparing the ingridients, now you are ready to cook your 5-star Matar panner by following the guidances on this section:

1. First take a pan heat oil add Asafoetida, cumin seeds, Cardamom,Dry red chiiy splutter it..
2. Add chopped onion saute well.Then add tamotes,pinch of salt,and turmeric mix well.cook 7 min in low flame..
3. After cooked this mixture.Let it cool.Make a paste in mixer jar..
4. Heat ghee in a Kadai add Asafoetida,cumin seeds splutter it.Add paste saute 3 min in low flame..
5. Then add all spices and sugar cook till oil spreads.Then add cream mix well cook 3 min in low flame..
6. Then add cream cook till oil spreads.Then add boiled peas mix well.Add water and salt mix well cook 10 min in low flame.
7. Then heat a pan in oil shallow fry panner cubes..
8. Garnish with coriander leaves.

I tried this recipe after I tasted this at my friend Sangeeta's place. Loved it very much and asked her the recipe for it. Heat the oil in a frying pan over high heat until it's shimmering hot. Add the paneer, then turn the heat down a little. Matar Paneer (Mutter Paneer), a delicious combination of soft paneer and healthy green peas in a mild spicy tomato based gravy, is a treat to taste buds at anytime.

Recipe : Matar panner

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