Half an Hour to Homemade Appetizing Spinach and Chickpea curry
Hoping to eat Spinach and Chickpea curry a best restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with helpful instructions on cooking a Spinach and Chickpea curry like a famous chef made.
We hope you got insight from reading it, now let's go back to spinach and chickpea curry recipe. You can cook spinach and chickpea curry using 9 ingredients and 2 steps. Here is how you achieve it.
To prepare an extraordinary Spinach and Chickpea curry, here are the components needed:
- Use of Chickpea.
- Use of Spinach.
- Use of Meat of choice (i used beef).
- Prepare of Onions.
- Provide of Garlic.
- You need of Stock.
- Provide of Diced Tomatoes.
- Prepare of Chilli (optional).
- Use of Salt and spices.
After preparing the components, next you are good to make your appetizing Spinach and Chickpea curry by following the guidances on this section:
- Sauté chopping Onions and garlic in a pan, then add in the spices and toest. Add in the diced tomatoes and meat stirring often for 2 minutes..
- Add in the stock and Chickpea and let it cook for 30 minutes or until meat and Chickpea is tender..
Add the curry and paprika powder and sauté for one minute longer. Add the spinach and tomatoes at the end, stir, and remove from heat. Serve with rice or naan, and garnish with chili flakes and lemon wedges. This protein-packed chickpea and spinach curry is the perfect meal in a pinch! If you're a fan of chickpeas alone, you need this dish in your life.
Recipe : Spinach and Chickpea curry
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Simple tips to make Spinach and Chickpea curry
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