Best Idea to Preparing Perfect Spelt flatbreads with za’atar - vegetarian

Wishing to dine Spelt flatbreads with za’atar - vegetarian a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with clear ways on cooking a Spelt flatbreads with za’atar - vegetarian like a famous chef made.

We hope you got benefit from reading it, now let's go back to spelt flatbreads with za’atar - vegetarian recipe. To make spelt flatbreads with za’atar - vegetarian you only need 9 ingredients and 10 steps. Here is how you cook it.

To cook an unforgettable Spelt flatbreads with za’atar - vegetarian, here are the materials needed:

1. You need 2 cups of spelt flour - you may need more; + some more for the kneading and rolling.
2. Provide 1/2 tsp of baking powder.
3. You need 1/2 tsp of salt.
4. Take 3/4 cup of natural yogurt.
5. Prepare of some olive oil.
6. Use 1/2 cup of za’atar.
7. Prepare 2 tbsp of extra virgin olive oil.
8. Take of Juice half lemon.
9. You need of Sesame seeds.

After preparing the ingridients, now you are ready to cook your 5-star Spelt flatbreads with za’atar - vegetarian by following the guidances below:

1. Combine the flour, baking powder and salt in a big bowl..
2. Add the yogurt and mix together until it starts to make a dough. Depending on the flour you use, you may need to add more so it’s not too wet..
3. Lightly flour a surface. Turn the dough out onto the surface. Knead til the dough starts to feel elastic - depending on your enthusiasm this may take 5 -10 mins 😁.
4. Put the dough back in the bowl, cover with clingfilm and rest for 30 mins or more in a warm place..
5. Preheat the oven to 150C if you’re going to serve the flatbreads immediately..
6. Combine the za’atar, lemon juice and the oil in a bowl..
7. When the dough is ready, flour a surface again. Divide the dough into 6 pieces and flatten with a rolling pin into circles or ovals that are about 3-5 mm deep..
8. Brush the flatbreads with a little bit of olive oil. Heat a frying pan to a medium heat. Pop one of the pieces of dough in and fry for 2 mins or so on one side til it starts to ’bubble’. Flip and do the same on the other until they start to turn golden brown. Set aside and repeat for all the other pieces..
9. Place the flatbreads on lined baking trays - i had to use two trays. Spread the flatbreads with 1 tbsp or so of the za’atar mix and pop in the oven for about 5 mins. I sprinkled a few sesame seeds on top too..
10. That’s it! Serve with mezze, salads, whatever you like!.

Divide the dough into two balls. Recipe for an easy-to-make and delicious Spelt Chapati. It's an Indian flatbread, with basic ingredients, baked in a hot pan. No oil, no yeast & vegan. I love all kinds of Indian curries and of course, there's no curry for me without a naan or other Indian flatbread.

Recipe : Spelt flatbreads with za’atar - vegetarian

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