Reference to Cooking Perfect Really Delicious Soy Milk Nabe (Hotpot)
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To cook an unforgettable Really Delicious Soy Milk Nabe (Hotpot), below are the materials needed:
- Prepare 500 ml of Soy milk.
- You need 800 ml of Water.
- Take 2 of to 3 pieces Kombu for dashi stock.
- You need 1 of handful Bonito flakes.
- Get 80 ml of Shiro-dashi.
- Get 50 ml of Sake.
- Provide 5 tbsp of Ground sesame seeds (white).
- Take of Ingredients for the hotpot:.
- Provide 1 of as much (to taste) Pork belly (for shabu shabu).
- Provide 1 of as much (to taste) Tofu.
- Use 1 of as much (to taste) Chinese cabbage, white part of leek, chrysanthemum greens, shiitake mushrooms, enoki mushrooms, etc..
After preparing the components, now you are ready to cook your appetizing Really Delicious Soy Milk Nabe (Hotpot) by following the instructions on this section:
Japanese Soy Milk Hotpot also known as Tonyu Nabe has a really delicate flavour. Due to the soy milk in the broth, the taste is naturally sweet and creamy. Soy milk is becoming popular among those who are health conscious in Japan. By adding soy milk to the nabe, the flavor becomes more mild and almost stew-like. Really Delicious Soy Milk Nabe (Hotpot).
Recipe : Really Delicious Soy Milk Nabe (Hotpot)
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