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Half an Hour to Producing Extraordinary Delicious Yoghurt Rare Cheesecake (without cream cheese)

How to pass the week with healthful but appetizing dishes that will make you feel happy? This healthful, fast but tasteful Delicious Yoghurt Rare Cheesecake (without cream cheese) recipe is the answer.

Delicious Yoghurt Rare Cheesecake (without cream cheese)

We hope you got insight from reading it, now let's go back to delicious yoghurt rare cheesecake (without cream cheese) recipe. To make delicious yoghurt rare cheesecake (without cream cheese) you only need 17 ingredients and 0 steps. Here is how you achieve it.

To make an unforgettable Delicious Yoghurt Rare Cheesecake (without cream cheese), below are the components required:

  1. Take of [base].
  2. Prepare 100 g of digestive biscuits (about 6).
  3. Provide 50 g of butter.
  4. Provide of [cheese cake].
  5. Provide 450 g of yoghurt (I bought a 500g yoghurt, so take 50g and the rest to make yoghurt cheese. If you do not mind calories, please use normal cream cheese).
  6. Use 50 g of yoghurt.
  7. Get 4 g of gelatin leaf (I used two sheets today).
  8. Use 7-8 of strawberries (I bought a pack of 350g strawberries and used for both jelly and declarations. And there were plenty of strawberries.).
  9. Use 50 g of sugar.
  10. Get 215 ml of double cream.
  11. Provide of [Optional Strawberry or raspberry jelly].
  12. You need 150 g of Strawberries or raspberries.
  13. Prepare 70 g of sugar.
  14. Take 1.5 leaf (3 g) of gelatin.
  15. Take of [optional raspberry sauce].
  16. You need 130 of raspberry (either fresh or frozen. I used frozen ones, today.).
  17. Prepare 30 g of sugar.

After preparing the components, next you are ready to prepare your 5-star Delicious Yoghurt Rare Cheesecake (without cream cheese) by following the instructions on this section:

Japanese rare cheesecake is like American no bake cheesecake, but it's a little lighter. Most no bake cheesecake uses condensed milk, and My favorite flavor was raspberry, with blueberry being a close second. The raspberry is a little tart and really complements the smooth and creamy cheesecake. Cottage cheese is not as tangy as cream cheese, so I added Greek yogurt to supply the punch you expect when eating cheesecake. I referenced a couple of recipes, combining techniques and ingredients.

Recipe : Delicious Yoghurt Rare Cheesecake (without cream cheese)

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