Practical Method to Homemade 5-Star Methi mutter aalu bhaji
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To make an extraordinary Methi mutter aalu bhaji, here are the components required:
- You need 250 gram of fresh fenugreek spring bunches.
- Prepare 1 cup of green peas.
- You need 4 of medium size sliced potatoes.
- Provide 1 tsp of fenugreek seeds.
- Use 2 of green chilli finely chopped.
- Provide as needed of Musterd oil.
After readying the components, next you are ready to make your appetizing Methi mutter aalu bhaji by following the guidances below:
- First take a fenugreek bunches remove it hard stem now wash and roughly chopped it.
- Now heat the wok with oil then add fenugreek seeds and green chilli stir it few minutes on medium flame.
- Now add potatoes saute till it nice brown colour then add fenugreek leaves, peas,salt to taste mix it well now cover and cook for 8 min on lower flame.
- Now turn off the flame and serve it.
Method for preparing this Indian vegetable methi aalu recipe is: Chop down potato, green chilies, ginger and onion. Remove the leaves of fenugreek from the stems. Wash off all methi and potatoes with water. Take a pan and add ghee/oil in it. Methi bhaji recipe with moong dal cooked in Maharastrian style - We Indian love the sabzis made from green leafy vegetables (called saag).
Recipe : Methi mutter aalu bhaji
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