Practical Way to Serving Appetizing Fried codfish
Hoping to eat Fried codfish a luxurious restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with clear procedures on preparing a Fried codfish like a famous chef made.
We hope you got insight from reading it, now let's go back to fried codfish recipe. To make fried codfish you need 5 ingredients and 4 steps. Here is how you cook it.
To prepare an extraordinary Fried codfish, here are the materials required:
- You need of Dry salted cod fish.
- You need of batter for frying.
- Use of flour (about 1 cup).
- Provide of beer (about 300ml).
- Provide of baking powder (1 tbsp).
After preparing the materials, next you are good to make your appetizing Fried codfish by following the instructions on this section:
- Soak the codfish for 24 hours, while often changing the water. Make sure you put it on a rack so that it doesn't touch the bottom of the bowl..
- Take each piece and place it in boiling water for one minute, then cover it and let cool. We do this so that the skin is removed and the flesh is better cooked..
- Make a batter by using flour, beer and baking powder. The batter has to be of medium viscosity, so use as much beer as needed..
- Dip each piece in the batter and fry in boiling oil..
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Recipe : Fried codfish
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step by step to make Fried codfish
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