Fast Guide to Cooking Yummy Deep Fried Cajun Catfish Fingers

Wishing to eat Deep Fried Cajun Catfish Fingers a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with helpful procedures on cooking a Deep Fried Cajun Catfish Fingers like a famous chef made.

We hope you got insight from reading it, now let's go back to deep fried cajun catfish fingers recipe. To cook deep fried cajun catfish fingers you only need 5 ingredients and 14 steps. Here is how you cook it.

To make an unforgettable Deep Fried Cajun Catfish Fingers, here are the ingridients required:

1. Prepare 2 lb of catfish fillets, thicker ones.
2. Take 2 cup of flour, I used bread flour but regular white flour will do fine..
3. Use 1 of alot of premade cajun seasoning, your favorite brand or make youre own.
4. Take 1 of vegetable oil,.enough to completely cover and deep fry your fish..
5. Prepare 1 of pepper to taste.

After preparing the ingridients, next you are good to make your 5-star Deep Fried Cajun Catfish Fingers by following the procedures below:

1. in a pot preheat oil until hot. or use a deep fryer, I just don't have one..
2. rinse catfish and let drain, do not pat dry..
3. slice catfish into finger sized strips..
4. arrange onto a plate and sprinkle allot of the cajun seasoning on them. its your choice on how much but i like allot.. see photo.. ( I don't really measure this part).
5. place flour into a big bowl or gallon sized zipper bag..
6. place catfish into flour and sprinkle some more cajun stuff on them. not as much as last time. just a bit to get the parts that don't have any. :).
7. toss to coat fish fully in the flour..
8. drop catfish fingers into your hot oil.. be sure not to crowd them..
9. fry until browned and crisp..
10. transfer to paper towel lined plate..
11. immedietly sprinkle with a bit more cajun and pepper to taste..
12. serve!.
13. I serve mine with seasoned curly fries and fresh sliced cucumber..
14. serves about 3-4 people unless your really hungry! ;).

I grew up eating a lot of fried catfish. A deep fat fryer is preferable however a deep frying pan or cast iron like the one for making fried chicken will work just as well. You can use fresh of frozen catfish filets. The secret to fried catfish is cooking it at just the right temperature to seal in the moisture and flavor. In a large bowl or Ziplock bag, combine buttermilk, hot sauce, salt, and pepper.

Recipe : Deep Fried Cajun Catfish Fingers

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