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Variety to Preparing Yummy Korean Bulgogi-Style Wagyu Beef Meatballs

How to pass the week with healthful but delicious meals that will make you feel happy? This healthful, fast but tasteful Korean Bulgogi-Style Wagyu Beef Meatballs recipe is the answer.

Korean Bulgogi-Style Wagyu Beef Meatballs

We hope you got insight from reading it, now let's go back to korean bulgogi-style wagyu beef meatballs recipe. To make korean bulgogi-style wagyu beef meatballs you only need 18 ingredients and 0 steps. Here is how you achieve it.

To prepare an extraordinary Korean Bulgogi-Style Wagyu Beef Meatballs, below are the materials needed:

  1. Provide 1 LB of Double 8 Cattle Company Fullblood Wagyu Ground Beef.
  2. You need 1 of Asian Pear (grated on a box grater).
  3. Take 3 TBSP of Gochujang Korean Paste.
  4. Take 3 TBSP of Soy Sauce.
  5. Provide 1 CUP of Panko Bread Crumbs.
  6. You need 1 TBSP of Fresh Ginger (minced fine).
  7. Prepare 2 TBSP of Garlic (minced).
  8. Take 1 of Egg (beaten).
  9. Get 1 TSP of Kosher Salt.
  10. Provide 2/3 CUP of Green Onions (minced).
  11. Take 1 TBSP of Toasted Sesame Oil.
  12. Get of Rice:.
  13. Provide 1 1/2 CUP of Jasmine Rice.
  14. You need 3 CUP of Water.
  15. You need 1 TSP of Kosher Salt.
  16. Take of Garnish.
  17. You need of Toasted Sesame Seeds.
  18. Use 1/2 CUP of Green Onions (sliced on a bias cut).

After preparing the materials, next you are good to cook your 5-star Korean Bulgogi-Style Wagyu Beef Meatballs by following the instructions below:

Gently and lovingly place the meatballs into the bottom of the Instant Pot. Bulgogi Jeongol (aka Korean Beef Stew). Chicken Bulgogi (If you prefer chicken. Additional information for korean bbq lovers. How to make the most delicious bulgogi (Korean BBQ beef) from scratch.

Recipe : Korean Bulgogi-Style Wagyu Beef Meatballs

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