Variety to Preparing Yummy Korean Bulgogi-Style Wagyu Beef Meatballs
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To prepare an extraordinary Korean Bulgogi-Style Wagyu Beef Meatballs, below are the materials needed:
- Provide 1 LB of Double 8 Cattle Company Fullblood Wagyu Ground Beef.
- You need 1 of Asian Pear (grated on a box grater).
- Take 3 TBSP of Gochujang Korean Paste.
- Take 3 TBSP of Soy Sauce.
- Provide 1 CUP of Panko Bread Crumbs.
- You need 1 TBSP of Fresh Ginger (minced fine).
- Prepare 2 TBSP of Garlic (minced).
- Take 1 of Egg (beaten).
- Get 1 TSP of Kosher Salt.
- Provide 2/3 CUP of Green Onions (minced).
- Take 1 TBSP of Toasted Sesame Oil.
- Get of Rice:.
- Provide 1 1/2 CUP of Jasmine Rice.
- You need 3 CUP of Water.
- You need 1 TSP of Kosher Salt.
- Take of Garnish.
- You need of Toasted Sesame Seeds.
- Use 1/2 CUP of Green Onions (sliced on a bias cut).
After preparing the materials, next you are good to cook your 5-star Korean Bulgogi-Style Wagyu Beef Meatballs by following the instructions below:
Gently and lovingly place the meatballs into the bottom of the Instant Pot. Bulgogi Jeongol (aka Korean Beef Stew). Chicken Bulgogi (If you prefer chicken. Additional information for korean bbq lovers. How to make the most delicious bulgogi (Korean BBQ beef) from scratch.
Recipe : Korean Bulgogi-Style Wagyu Beef Meatballs
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