Practical Method to Homemade Tasty Spinach & Ricotta Cannelloni

How to get through the week with healthy but satisfying dishes that will cause you feel happy? This healthful, simple but tasteful Spinach & Ricotta Cannelloni recipe is the answer.

We hope you got insight from reading it, now let's go back to spinach & ricotta cannelloni recipe. You can cook spinach & ricotta cannelloni using 16 ingredients and 0 steps. Here is how you do it.

To cook an unforgettable Spinach & Ricotta Cannelloni, below are the materials required:

1. Prepare 16 of canelloni tubes.
2. Prepare 3 cups of fresh spinach leaves.
3. Use 400 g of ricotta cheese.
4. Prepare 1/2 cup of parmesan cheese, freshly grated.
5. Provide 200 g of mozzarella cheese, sliced.
6. You need 500 ml of fresh cream.
7. Take 800 g of canned peeled tomatoes.
8. Get 2 tablespoons of fresh basil leaves, chopped.
9. Use 2 1/2 tablespoons of oregano, fresh and chopped.
10. Take 1/4 of nutmeg, grated.
11. Use 2 tablespoons of butter.
12. Get of olive oil.
13. Prepare 2 cloves of garlic, peeled & finely sliced.
14. Prepare 1 teaspoon of sugar.
15. Get of salt.
16. Take of black pepper freshly ground.

After readying the materials, now you are ready to prepare your appetizing Spinach & Ricotta Cannelloni by following the procedures below:

Combine ingredients to make the Pomegranate Vinaigrette. Add walnuts and cranberries to spinach. Drizzle vinaigrette on top and serve. Spinach is an excellent source of many vitamins and minerals, including ():Vitamin A. Spinach is high in carotenoids, which your body can turn into vitamin A.

Recipe : Spinach & Ricotta Cannelloni

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