Variety to Homemade Perfect Honey/Lemon/Ricotta Cupcakes with Lemon Cream Cheese Frosting

How to get through the week with healthy but appetizing meals that will make you feel good? This healthful, fast but delicious Honey/Lemon/Ricotta Cupcakes with Lemon Cream Cheese Frosting recipe is the answer.

We hope you got benefit from reading it, now let's go back to honey/lemon/ricotta cupcakes with lemon cream cheese frosting recipe. To make honey/lemon/ricotta cupcakes with lemon cream cheese frosting you only need 20 ingredients and 0 steps. Here is how you achieve that.

To cook an extraordinary Honey/Lemon/Ricotta Cupcakes with Lemon Cream Cheese Frosting, here are the components required:

1. Provide 1 of FOR CUPCAKES.
2. You need 2 cup of flour.
3. Prepare 2 tsp of baking powder.
4. Prepare 1/4 tsp of baking soda.
5. Provide 1/2 tsp of salt.
6. Get 2/3 cup of whole milk ricotta cheese.
7. Take 1/2 cup of vegetable oil.
8. Prepare 1 tbsp of finely grated lemon zest.
9. You need 2 tsp of vanilla extract.
10. You need 2 large of eggs.
11. Use 1 large of egg yolk.
12. Use 3/4 cup of sour cream.
13. Get 1 of FOR FROSTING.
14. Provide 8 oz of cream cheese.
15. Provide 6 tbsp of butter, softened.
16. Get 1/3 cup of honey.
17. Get 2 tsp of finely grated lemon peel.
18. Get 2 tsp of vanilla extract.
19. Take 1 dash of salt.
20. Provide 4 of sliced strawberrys and sprinkles for garnish.

After preparing the ingridients, next you are good to make your 5-star Honey/Lemon/Ricotta Cupcakes with Lemon Cream Cheese Frosting by following the procedures below:

Joanne Chang's moist, lemony cupcake recipe yields fresh-tasting and not overly sweet treats by swapping in In a medium bowl, using a handheld electric mixer, beat the cream cheese at medium speed until light and Review this recipe. Lemon-Ricotta Cupcakes with Fluffy Lemon Frosting. To make the cakes, cream the butter, vanilla and sugar until pale, then add the eggs one at a time, mixing well. Fold in the flour and almonds, alternating with the Spoon a little of the mixture into each case, then top with some ricotta and lemon honey. Top with more cupcake mix so the cases are full.

Recipe : Honey/Lemon/Ricotta Cupcakes with Lemon Cream Cheese Frosting

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