Fast Guide to Preparing Yummy Pasta with pesto, ricotta cheese and tomato
Do you want to know ways to pass the week with healthful but satisfying meals that will cause you feel happy? This healthful, simple but delicious Pasta with pesto, ricotta cheese and tomato recipe is the answer.
We hope you got insight from reading it, now let's go back to pasta with pesto, ricotta cheese and tomato recipe. To cook pasta with pesto, ricotta cheese and tomato you need 6 ingredients and 0 steps. Here is how you cook that.
To make an unforgettable Pasta with pesto, ricotta cheese and tomato, here are the materials required:
- Prepare 100 grams of pasta.
- Use 50 grams of ricotta cheese.
- You need 1 medium of tomato.
- You need 1 tbsp of pesto.
- Provide 1 tbsp of olive oil.
- Prepare 1 of salt.
After preparing the ingridients, next you are ready to prepare your tasty Pasta with pesto, ricotta cheese and tomato by following the guidances below:
In a saucepan, put in the olive oil, when the oil is warm, add your garlic and onion and gently saute these until they are transparent. Add the ricotta to the pan, and stir through the onions and garlic well. At this stage, add your salt and pepper, parmesan, crushed tomatoes and tomato paste. Add sun-dried tomatoes, ricotta, pine nuts, lemon juice, miso, chili flakes, smoked paprika and black pepper to your food processor. Add oil and process until smooth.
Recipe : Pasta with pesto, ricotta cheese and tomato
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