Half an Hour to Preparing 5-Star Spinach & Riccota Cheese Ravioli with Lemon Butter Sauce
Do you want to know ways to get through the week with healthful but satisfying meals that will cause you feel happy? This healthy, quick but tasteful Spinach & Riccota Cheese Ravioli with Lemon Butter Sauce recipe is the answer.
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To prepare an unforgettable Spinach & Riccota Cheese Ravioli with Lemon Butter Sauce, below are the materials needed:
- You need of Pasta.
- Get 200 g (7.05 oz) of Bread flour.
- Provide 200 g (7.05 oz) of Cake flour.
- You need 1 tsp of Salt.
- Prepare 100 ml (3.38 fl oz) of Water.
- Prepare 2 of Egg yolks.
- Get 1 tbsp of Olive oil.
- Use of Filling.
- Take 300 g (10.58 oz) of Spinach.
- Get 200 g (7.05 oz) of Ricotta cheese.
- Provide to taste of Nutmeg powder.
- Take to taste of Fine salt & pepper.
- Get of Glue.
- Prepare 1 of Egg yolk.
- Take of Sauce.
- You need 4 tbsp of Butter.
- Take 4 tsp of Lemon juice.
- Use 12 of Sage leaves.
- Take to taste of Garlic chives.
- Provide to taste of Dill.
- Provide of Topping.
- Prepare to taste of Dill.
After readying the ingridients, now you are good to make your tasty Spinach & Riccota Cheese Ravioli with Lemon Butter Sauce by following the procedures on this section:
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Recipe : Spinach & Riccota Cheese Ravioli with Lemon Butter Sauce
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