Half an Hour to Preparing Appetizing Standard But Delicious Chicken and Egg Rice Bowl
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To prepare an unforgettable Standard But Delicious Chicken and Egg Rice Bowl, here are the ingridients needed:
- Get 1 of Chicken thigh meat.
- Get 5 large of Eggs.
- Get 1 large of Onion.
- Use 3 large of Dried shiitake mushrooms.
- You need 2 of handfuls Green onion or scallion (chopped).
- Get of The sauce:.
- Use 150 ml of Water (including the shiitake mushroom soaking liquid).
- Take 4 tbsp of Soy sauce.
- Use 3 tbsp of Mirin.
- You need 2 tbsp of Sake.
- Use 1 tbsp of Sugar.
- You need 1 pinch of Dashi stock granules.
- Provide 1 of Nori seaweed.
After readying the materials, now you are ready to cook your tasty Standard But Delicious Chicken and Egg Rice Bowl by following the instructions below:
Don't toss the curing mixture, it can be reused. How to cook chiken and egg rice bowl This dish is called oyako-don in Japanese. This easy oyakodon recipe makes a Japanese chicken and egg rice bowl made from eggs, spring onions and chicken simmered in dashi and served on steamed rice. You have a wide selection of donburi to choose from, such as oyakodon (chicken and egg rice bowl), katsudon (pork cutlet over scrambled eggs and rice), gyutojidon (beef and egg rice bowl), and, of course, gyudon. Beat the eggs along with the onion, chillie powder and salt.
Recipe : Standard But Delicious Chicken and Egg Rice Bowl
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