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Best Idea to Cooking Extraordinary Baby marrow and corn dumpling

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Baby marrow and corn dumpling

We hope you got benefit from reading it, now let's go back to baby marrow and corn dumpling recipe. To cook baby marrow and corn dumpling you only need 8 ingredients and 7 steps. Here is how you cook it.

To cook an unforgettable Baby marrow and corn dumpling, below are the ingridients required:

  1. Get 1 kg of flour.
  2. Take 6 teaspoons of yeast.
  3. Use 2 teaspoon of sugar.
  4. You need 3 ml of salt.
  5. Use 1 cup of corn.
  6. Take 1 cup of baby marrow, grated.
  7. Provide 100 g of margarine.
  8. Take 500 ml of warm water.

After readying the ingridients, next you are ready to prepare your tasty Baby marrow and corn dumpling by following the procedures below:

  1. In a large bowl sift your flour..
  2. Add yeast, sugar and salt..
  3. Add baby marrow and corn..
  4. Mix together and rub in margarine.
  5. Pour water and mix..
  6. Let it stand till it raises. In a large pot boil water and put your enamel bowl inside.Pour your raising dough and cook for 30 minutes or until the skewer comes out clean.
  7. Remove from the stove and let it cool before slicing.

Peel all your vegetables and also chop onion, green pepper, and chillies. If you've never heard of chochoyotes (pronounced like cho-cho-YOH-tehs), you are not alone—these wonderful dumpling-like goodies seem to be little Chochoyotes are often present in the soups and brothy stews of central and southern Mexico and are somewhat analogous to the dumplings used in. The Marrow Dumplings recipe out of our category soup! A wide variety of corn flour dumplings options are available to you, such as local service location, key selling points, and applicable industries. Drain through a sieve, ensuring they still hold a little water.

Recipe : Baby marrow and corn dumpling

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step by step to make Baby marrow and corn dumpling

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