Reference to Cooking Tasty Matar qeema
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To cook an unforgettable Matar qeema, below are the components needed:
- Provide 250 gm of beef mince.
- Get 1 of onion or 2 small.
- Get 2 of medium size tomatoes.
- Prepare 1 tsp of salt.
- Take 1 tsp of red chilli powder.
- Take 1 tsp of coriander powder.
- Provide 1/2 tsp of turmeric powder.
- Get 1/4 tsp of all spice powder.
- You need 2 of green chillies.
- Use 2 tbsp of coriander leaves.
- Prepare 1/2 of chicken cube.
- Provide 1/2 cup of peas.
- Get 1 tsp of ginger garlic paste.
- Take 4,5 of black pepper corn.
- Prepare 1 of cardamom.
- Prepare of Small piece of cinnamon.
After readying the components, next you are good to cook your appetizing Matar qeema by following the guidances below:
- Heat oil add whole spices and onion slice cut.. cook till trancsulant...
- Add qeema,ginger garlic paste,salt and all spices.. cook till oil separate...
- Now add tomatoes and little water cover and cook for 10 min...
- Now add peas and chicken cube cook till completely cook both peas and mince...
- Lastly add green chillies and coriander.. cover cook for 5 min...
- Serve with ghr ki roti...
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Recipe : Matar qeema
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Simple tips to make Matar qeema
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