Half an Hour to Homemade Appetizing Caribbean Lamb Potjie

Hoping to dine Caribbean Lamb Potjie a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with helpful instructions on producing a Caribbean Lamb Potjie like a famous chef made.

We hope you got benefit from reading it, now let's go back to caribbean lamb potjie recipe. To cook caribbean lamb potjie you need 20 ingredients and 7 steps. Here is how you achieve that.

To prepare an unforgettable Caribbean Lamb Potjie, here are the materials needed:

1. You need 30 ml of Coconut Oil.
2. Get 2 of Onions, sliced.
3. Prepare 200 g of Bacon, diced.
4. Use 10 ml of Garam Masala.
5. Prepare 5 ml of Salt.
6. Take 2,5 ml of ground black Pepper.
7. Get 1000 g of Lamb.
8. Get 60 ml of white Rum.
9. Prepare 60 ml of dark Rum.
10. Take 15 ml of Stroh Rum.
11. Prepare 250 ml of vegetable Stock.
12. Take 50 ml of Worcestershire Sauce.
13. Provide 150 ml of light Syrup, from Pineapple in light Syrup.
14. Take 150 ml of Pineapple, chopped.
15. Use 500 g of Carrots, peeled and sliced.
16. Provide 500 g of Sweet Potato, peeled and sliced.
17. Get 500 g of Pumpkin, peeled and diced.
18. You need 400 ml of Coconut Milk.
19. Take 30 ml of Honey.
20. Take 30 ml of Cornflour.

After readying the components, now you are ready to prepare your tasty Caribbean Lamb Potjie by following the instructions on this section:

1. Heat potjie, add Oil, fry Onions till soft, take Onions out with slotted spoon and set aside..
2. Fry Bacon till crispy, take Bacon out with slotted spoon and set aside..
3. Season meat with Masala, Salt and Pepper. Brown meat in potjie, ensuring both sides are cooked..
4. Add Rum, Stock, Syrup and Worcestershire Sauce to cover meat and bring to boil. Set aside any left over liquid. Reduce heat and cook slowly for least 1 and half hours..
5. Add Pineapple, Carrots, crispy Bacon and fried Onions, replace lid and simmer for 30 minutes.
6. Add Pumpkin and Sweet Potato, cover and simmer for 30 minutes then add leftover liquid and simmer for another 45 minutes..
7. Mix coconut Milk, Honey and Cornflour, pour over top, replace lid and simmer for 20 minutes. Serve with yellow rice or other Caribbean Island favourite..

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Recipe : Caribbean Lamb Potjie

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Simple tips to make Caribbean Lamb Potjie

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Although created from limited components, but the outstanding taste of the Caribbean Lamb Potjie you will produce using this recipe is a guarantee. Limited ingridients is one of the reason which makes many people choose not to cook. So, if you wish your family can cook delicious dish with limited ingridients, share this recipe so that they will be able to get this meaningful recipe.

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