Best Idea to Homemade Tasty Simple Gluten-Free Vanilla Macaron
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To make an extraordinary Simple Gluten-Free Vanilla Macaron, below are the ingridients needed:
- You need 800 ml of Finely shredded coconut.
- Use 400 ml of Almond powder / almond flour.
- Use 150 ml of Honey or maple syrup or agave syrup.
- Prepare 66 ml of Coconut oil.
- Use 1 tbsp of Vanilla.
- You need 1/4 tsp of Sea salt.
After preparing the materials, next you are ready to cook your 5-star Simple Gluten-Free Vanilla Macaron by following the guidances on this section:
- Combine all ingredients in a bowl. (In the States, it's also common to mix these in a food processor for 2 to 3 minutes. I mix mine manually.).
- Drop about 1 tablespoon of the dough balls on parchment paper. (Because the dough tends to be hard-textured, I round off the shapes with my hands.).
- Freeze. Remove from the freezer right before serving..
Recipe : Simple Gluten-Free Vanilla Macaron
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Simple tips to make Simple Gluten-Free Vanilla Macaron
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