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Practical Way to Cooking Perfect Mutter kaju sabji

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Mutter kaju sabji

We hope you got insight from reading it, now let's go back to mutter kaju sabji recipe. You can have mutter kaju sabji using 15 ingredients and 4 steps. Here is how you do that.

To cook an extraordinary Mutter kaju sabji, below are the ingridients needed:

  1. Prepare 1/2 cup of boiled green peas.
  2. Get 1/4 cup of fried cashewnuts.
  3. Use 1 tsp of ghee for gravy.
  4. Use 2 tbsp of oil.
  5. Provide 4 of tomatoes.
  6. Provide 1 tbsp of fresh cream.
  7. Use 3 of cloves.
  8. Use 2 of bay leaves.
  9. Take 1 of whole red chilli.
  10. Get 2 tbsp of red chilli powder.
  11. Take 1/2 tsp of turmeric powder.
  12. Prepare 11/2 tsp of garam masala.
  13. Take as per taste of salt.
  14. You need 1/2 tsp of lemon juice.
  15. Provide as required of Chopped coriander leaves.

After readying the materials, next you are good to cook your 5-star Mutter kaju sabji by following the guidances on this section:

  1. Heat ghee and add cashew nuts Saute them then keep aside to cool down. Mix tomatoes and water then cook and medium flame for 5 minutes until tomatoes become soft..
  2. Take another Pan.heat oil then add bay leaf cloves ginger paste it on a medium for about a minute then add red chilli powder garam masala tomato puree and cook for some time..
  3. Then add fresh cream boiled green peas.cook on a medium flame for 5 minutes. if want to add water then add little water then add crispy cashew nuts on 8 and steel on a medium flame for 2 minutes,add lemon juice and chopped coriander mix well and serve hot..
  4. Enjoy with naan, chapatis..

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Recipe : Mutter kaju sabji

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step by step to make Mutter kaju sabji

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