Reference to Producing 5-Star Matar Pulao

Hoping to dine Matar Pulao a top restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with clear procedures on preparing a Matar Pulao like a famous chef made.

We hope you got benefit from reading it, now let's go back to matar pulao recipe. You can cook matar pulao using 13 ingredients and 4 steps. Here is how you achieve that.

To prepare an unforgettable Matar Pulao, below are the materials needed:

1. Prepare 1 cup of basmati rice, soaked.
2. Use 1/2 cup of peas.
3. Take 2 of large potato, cut into circles.
4. Take 1 of onion chopped.
5. Provide 1 of bayleaf.
6. Use 1 of cardamom.
7. Prepare 1/2 tsp of cumin seeds.
8. Use 1/4 tsp of garam masala.
9. Provide to taste of Salt.
10. Use 1/2 tsp of Red chili powder.
11. Get 1 tsp of coriender powder.
12. Use 1 tbsp of oil.
13. Get 2 cup of water.

After readying the components, now you are good to prepare your 5-star Matar Pulao by following the guidances on this section:

1. Heat oil in a pressure cooker add cumin seeds, bayleaf, cardamom fry for second..
2. Add onion fry till light pink, add peas and all spices, salt mix well. Add potato, rice & water stir well..
3. Cover with lid cook until 2 whistle..
4. Serve hot..

This mildly flavored rice dish is known as matar pulao or pea pulao and it is so easy to make. The caramelized onions, aromatic spices and the sweetness from the peas make this bowl of rice taste a. Choose a good quality, aged rice to get perfectly cooked rice. However, matar pulao's suave taste makes it a good accompaniment for any subzi or raita. Vegetable Pulao (Veg Pulav) is a spicy rice dish prepared by cooking rice with various vegetables and spices.

Recipe : Matar Pulao

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Simple tips to make Matar Pulao

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