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Practical Way to Homemade Extraordinary Matar parantha

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Matar parantha

We hope you got benefit from reading it, now let's go back to matar parantha recipe. You can cook matar parantha using 12 ingredients and 13 steps. Here is how you do that.

To prepare an unforgettable Matar parantha, here are the components needed:

  1. Use 1 tbsp of Peas.
  2. Prepare 1 cup of Wheat flour.
  3. You need 1 tsp of Ginger grated.
  4. Provide 1 tsp of Cumin seeds.
  5. You need 2 of Green chilli.
  6. Get to taste of Salt.
  7. Get as required of Oil.
  8. Take 1/2 tsp of Red chilli Powder.
  9. Take 1/2 tsp of Turmeric powder.
  10. Take 1/2 tsp of Coriander powder.
  11. Get 1/4 tsp of Amchoor powder.
  12. Prepare 1/4 tsp of Garam masala.

After readying the components, next you are good to cook your appetizing Matar parantha by following the procedures on this section:

  1. Wash peas in water.
  2. Heat oil in pan.
  3. Grate Ginger and chop chilli finely.
  4. When oil is heated add cumin seeds and let them crackle.add grated Ginger, chopped green chilli in it..
  5. Add peas in it.
  6. Add all spices and salt.
  7. When it is cooked mash it with a spoon.
  8. Make a dough of wheat flour and make equal sized balls.
  9. Fill in the stuffing and seal it properly.
  10. Roll with the help.of roller.
  11. Bake parantha over tawa with oil as required.
  12. Turn to the other side and bake it on the other side too.
  13. Delicious matar parantha ready to be served.

You can make these for your breakfast, lunch or dinner. Matar Paratha Recipe, How To Make Matar Paratha Recipe. Matar paratha recipe or peas paratha - stuffed paratha recipe where stuffing is made from green peas and spiced with masala. Outer layer is made from whole wheat flour. Matar Paratha Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.

Recipe : Matar parantha

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