Variety to Preparing Perfect Matar Paneer
Wishing to eat Matar Paneer a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site is going to help you with helpful ways on cooking a Matar Paneer like a famous chef made.
We hope you got benefit from reading it, now let's go back to matar paneer recipe. You can have matar paneer using 16 ingredients and 6 steps. Here is how you achieve it.
To cook an extraordinary Matar Paneer, here are the components required:
- Take 1 cup of cubed (500 gm) paneer.
- Provide 1 cup of shelled green peas.
- Provide 1 of green chilli.
- Use of For the Gravy:.
- Take 1 of big onion chopped.
- Prepare 1 tsp of peeled cloves of garlic-ground with onions.
- Provide 1 tsp of chopped ginger.
- You need 1/2 cup of tomato-grated or puréed.
- Take 2 tbsp of oil.
- Provide 1 tsp of cumin seeds.
- Get 1 of bay leaf (tej patta).
- Take 1/2 tsp of turmeric powder.
- Provide 1 Tbsp of salt.
- Provide 1/2 tsp of garam masala.
- Take 1/2 tsp of red chilli powder.
- Take 1 Tbsp of coriander powder chopped coriander leaves, for garnish.
After preparing the materials, now you are ready to prepare your tasty Matar Paneer by following the procedures on this section:
- Blend the onions, garlic and ginger to a paste..
- Heat oil and add the cumin seeds and the bay leaves. Add onion paste and saute till brown and fat separates..
- Add tomatoes, turmeric, salt, garam masala, red pepper and the coriander powder, and stir-fry till fat separates..
- Add the peas, paneer and the green chillies and saute over high heat till glossy..
- Add two cups water, bring to a boil and simmer for 5-10 minutes. Serve hot, garnished with the coriander leaves..
- Enjoy with garam garam paranthas or simple tawa chapati.
Frying the cheese until golden makes a big difference to the flavour and texture of the curry so don't. Heat the oil in a frying pan over high heat until it's shimmering hot. Add the paneer, then turn the heat down a little. Matar paneer is a regular dish in Punjabi households. It is ubiquitious dish and goes very well rice, puri and rice.
Recipe : Matar Paneer
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