Variety to Producing Perfect Orecchiette Pasta with Bacon, Kale and Sundried Tomatoes
How to pass the week with healthful but satisfying dishes that will cause you feel happy? This healthful, quick but tasteful Orecchiette Pasta with Bacon, Kale and Sundried Tomatoes recipe is the answer.
We hope you got benefit from reading it, now let's go back to orecchiette pasta with bacon, kale and sundried tomatoes recipe. You can cook orecchiette pasta with bacon, kale and sundried tomatoes using 9 ingredients and 0 steps. Here is how you cook it.
To cook an unforgettable Orecchiette Pasta with Bacon, Kale and Sundried Tomatoes, here are the ingridients required:
- Use 8 oz of orecchiette pasta.
- Prepare 3 of strips of center cut bacon.
- Get 3 cup of fresh kale.
- Get 1/3 cup of oil packed sundried tomatoes, drained and chopped.
- Provide 1/4 cup of grated parmesan cheese.
- Take 2 tbsp of lemon juice.
- Take 3 tbsp of walnut oil.
- Prepare 1/4 tsp of salt & pepper.
- Take 1 of romano cheese shavings for garnish.
After preparing the ingridients, next you are good to cook your 5-star Orecchiette Pasta with Bacon, Kale and Sundried Tomatoes by following the instructions below:
Chop medium-fine and stir into the tomato sauce. Bring the pot of water back to a boil and add the pasta. Drain and toss with the tomato and kale mixture right in the pan. Add the Parmesan, toss again and serve. Line rimmed baking sheet with parchment paper.
Recipe : Orecchiette Pasta with Bacon, Kale and Sundried Tomatoes
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fast method to make Orecchiette Pasta with Bacon, Kale and Sundried Tomatoes
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