Fast Guide to Homemade Tasty Cabbage matar
Hoping to dine Cabbage matar a luxurious restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with useful ways on cooking a Cabbage matar like a famous chef made.
We hope you got benefit from reading it, now let's go back to cabbage matar recipe. You can cook cabbage matar using 8 ingredients and 5 steps. Here is how you achieve it.
To make an unforgettable Cabbage matar, below are the components required:
- Prepare 1 of small piece cabbage.
- Use 1/2 cup of peas.
- Provide 1 of chopped onions.
- Get 2 of chopped tomatoes.
- Provide 1 tbsp of oil.
- Use as per taste of salt.
- Use 1/5 tsp of red chilli powder.
- Provide 1/3 tsp of turmeric powder.
After preparing the ingridients, now you are good to prepare your tasty Cabbage matar by following the instructions on this section:
- Cut the cabbage into small pieces & wash them..
- Heat up oil in a pan & add onions, cook till they become golden brown..
- Add all the masalas & saute,add tomatoes & cook for 5 minutes..
- Add cabbage & peas & cook on slow gas till they become smooth..
- Serve hot..
Matar means peas and sabzi means any vegetable. Cabbage has lots of health benefits in it. It is good for people who are in diet. Usually in south India,cabbage is cooked with lots of coconut in it. I hate that kind of dish.
Recipe : Cabbage matar
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