Reference to Homemade Perfect Delicious Carrot Cake with Cream Cheese Frosting!
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To cook an unforgettable Delicious Carrot Cake with Cream Cheese Frosting!, here are the materials required:
- Prepare of Cake.
- Prepare 1 cup of chopped Pecans or Walnuts (or mix of both) have a bit extra for garnish later if you wish.
- Use 2 1/2 cup of Finely Grated Carrots.
- Take 2 cup of All Purpose Flour.
- Prepare 1 tsp of Baking Soda.
- You need 1 1/2 tsp of Baking Powder.
- Provide 1/2 tsp of Salt.
- Provide 1 1/2 tsp of Cinnamon Powder.
- You need 4 of Eggs.
- Prepare 1 1/2 cup of Sugar.
- Prepare 1 cup of Oil (use a flavourless oil such as corn or canola).
- Take 2 tsp of Vanilla Extract.
- You need of Frosting.
- You need 1/4 cup of Butter/Margarine (rm temp).
- Get 8 oz of Cream cheese (I used reduced fat, at rm temp).
- Prepare 1 tsp of Vanilla Extract.
- Prepare 2 cup of Powdered Sugar.
After readying the components, next you are good to make your tasty Delicious Carrot Cake with Cream Cheese Frosting! by following the instructions below:
We love our extra creamy cream cheese frosting. It's soft and creamy and doesn't firm up like some cake frostings. How do you store the carrot cake? Technically, because there is a cream cheese frosting on the cake, it should be kept in the fridge, but most bakers (even. The best carrot cake recipe I've ever had is this pineapple carrot cake with cream cheese frosting!
Recipe : Delicious Carrot Cake with Cream Cheese Frosting!
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step by step to make Delicious Carrot Cake with Cream Cheese Frosting!
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