Reference to Homemade Extraordinary Spicy Whisky Chicken Wings

Hoping to eat Spicy Whisky Chicken Wings a best restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with useful instructions on producing a Spicy Whisky Chicken Wings like a famous chef made.

We hope you got insight from reading it, now let's go back to spicy whisky chicken wings recipe. You can have spicy whisky chicken wings using 14 ingredients and 4 steps. Here is how you do that.

To prepare an unforgettable Spicy Whisky Chicken Wings, below are the ingridients required:

1. Prepare 16 pieces of Chicken wings(skin on).
2. Use 30 gms of Chopped chili.
3. Provide 1 whole of Chopped capsicum.
4. Take 80 gms of Chopped onion.
5. Provide 50 gms of Chopped garlic.
6. Provide 3 tablespoons of Tabasco/siracha sauce:.
7. Use 50 gms of Honey.
8. Provide 100 ml of Whisky(Optional).
9. Prepare to taste of Salt.
10. Provide to taste of black pepper powder.
11. Take 150 gms of Flour.
12. Take 2 of Eggs.
13. Prepare 250 ml of Buttermilk.
14. Get as required of Oil for deep frying.

After preparing the ingridients, next you are ready to cook your appetizing Spicy Whisky Chicken Wings by following the procedures on this section:

1. Clean the wings and get rid of any residual feathers. Make small slits across the flesh of the wings. Marinate in a mixture of 1 tablespoon tabasco, half chopped chili and the whole of your buttermilk. A flat container is better for the marination. Marinate overnight or at least 2 hours in the fridge..
2. Take out the wings from the marinate and get them to room temperature. Make a batter out of flour, eggs, salt and pepper. Batter should be loosely coating I.e if you run your finger through it, you should be able to see your skin. Heat up the oil and deep fry on medium flame till lightly golden brown..
3. To make the glaze, saute the onion, capsicum, garlic and chili till soft. Add the whisky at this stage and be very careful as alcohol is flamable and might catch fire. Let the whisky evaporate, it should take about 2 minutes. Add the hot sauce you have chosen and the honey at last. Cook until the glaze is thick and bubbling. Add the fried wings and coat till sticky and shiny..
4. Serve with a mixed salad of cucumber, onions, olives and lettuce of your choice or simply with some spicy mayonnaise or plain mayonnaise. Enjoy!!.

If you have any leftover, take Dan's advice -- store it in the fridge and use it to drizzle on grilled chicken or steak. Three Whisky and Wing Pairings to Try. Monkey Shoulder blended malt scotch with a splash of water + mild Buffalo wings Soft smoke and richness combine deliciously with the chicken and vinegary tang of the sauce. Buffalo Trace bourbon with an ice cube + spicy barbecue-sauced wings Sweetness and spice welcome round toffee flavors and a cooling. You can make two batches of the sauce, use one as a marinade before grilling the chicken, and pour the second batch over the chicken after it is grilled.

Recipe : Spicy Whisky Chicken Wings

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