Reference to Preparing Extraordinary Mutter Panner

Wishing to dine Mutter Panner a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with clear procedures on producing a Mutter Panner like a famous chef made.

We hope you got insight from reading it, now let's go back to mutter panner recipe. You can have mutter panner using 6 ingredients and 10 steps. Here is how you achieve that.

To make an unforgettable Mutter Panner, here are the materials required:

1. Use 4 or 2 of small Tomato or medium tomato.
2. Use 100 ml of milk.
3. Get 250 gm of panner.
4. You need 1 table spoon of oil.
5. Provide 100 gm of peas.
6. Take 1 tsp of Panner instant mix masala.

After preparing the ingridients, now you are good to cook your appetizing Mutter Panner by following the instructions on this section:

1. Taste great if made with Om Patankar's hand.
2. Take a non-stick pan,put little bit butter, add Panner pieces in it with peas and mix it properly and add little instant masala on it and leave aside.
3. Take a bowl add instant masala add 100ml milk and mix it well.
4. Make tomato puree.
5. Take pan add 2table spoon oil add tomato puree and cook it till oil comes out i.e. 3-4min.
6. Add mixture of milk with instant masala in it and cook it for 3min..
7. Add Panner and peas.
8. Pour water and cook till gravy get thicken.
9. Serve with roti or paratha.
10. Taste great if made with Om Patankar's hand.

This very popular paneer recipe from India has soft paneer and fresh green peas simmered in a creamy onion-tomato curry! So good with rotis or naan! Matar paneer is a very popular North Indian dish prepared with paneer and peas. Today let us learn how to make matar (peas) paneer (Indian cheese) following this simple recipe with step wise pictures. Matar Paneer (Mutter Paneer), a delicious combination of soft paneer and healthy green peas in a mild spicy tomato based gravy, is a treat to taste buds at anytime.

Recipe : Mutter Panner

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step by step to make Mutter Panner

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