Fast Guide to Homemade Tasty Gobi Matar !!

Hoping to eat Gobi Matar !! a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with useful procedures on preparing a Gobi Matar !! like a famous chef made.

We hope you got insight from reading it, now let's go back to gobi matar !! recipe. You can have gobi matar !! using 13 ingredients and 9 steps. Here is how you do it.

To cook an unforgettable Gobi Matar !!, below are the ingridients required:

1. Provide 1 of big cauliflower.
2. Take 1 cup of green peas.
3. Take 1/2 tsp of turmeric powder.
4. Provide 1/2 tsp of jeera powder.
5. You need 2 tsp of coriander powder.
6. Take 1 tsp of red chilly powder.
7. Provide 1 sachet of Maggi magic masala.
8. You need 6-7 cloves of garlic.
9. You need 1 inch of piece ginger finely chopped.
10. Take 2 of green chillies chopped.
11. Prepare 2 tbspn of Mustard oil.
12. Prepare of Coriander leaves for garnish.
13. Get to taste of Salt.

After readying the components, now you are good to prepare your appetizing Gobi Matar !! by following the instructions below:

1. Firstly take the cauliflower and then cut into small florets. Then put in hot water for a few minutes with some salt so that the worms come out if any. Then wash again thoroughly and drain it..
2. Take peas and put in water.
3. Keep the other ingredients ready.
4. Now heat a non stick Kadhai and put mustard oil. Heat it till smoking point and then turn off the gas..
5. Now heat it again and put the chopped green chillies, ginger and garlic into the oil and sauté for a minute..
6. Then put the dry masala powders and salt in it. Then add the green peas and then cauliflower. Mix well..
7. Then cover it and let it cook on low flame for 5 to 7 minutes. In between open and stir it so that the vegetables cook evenly..
8. When cooked turn off the gas. Garnish with coriander leaves..
9. Serve hot with rotis..

Gobi means cauliflower and matar means fresh peas. There are a truck load of veggies with gobi and matar in north Indian cuisine and this matar. Cauliflower and green peas cooked with garlic, tomato and garam masala. Aloo Gobi mutter is an awesome combination as subji for both roti and rice. My family loves potato, cauliflower and peas.

Recipe : Gobi Matar !!

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Although created from limited components, but the perfect taste of the Gobi Matar !! you will serve using this recipe is a guarantee. Limited components is one of the excuse which causes many people predfer not to cook. So, if you wish your acquaintances to be able to cook remarkable dish with limited ingridients, share this page so that they will be able to see this meaningful recipe.

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